Special Services
Description
For those guests who would like to dine at their own sweet will on a very high level during their stay in Germany, we gladly organise a personal chef to accompany the tour.
Our chef: Michael Kreiling
GASTRONOMIC AWARDS:
2009 - 16 out of 20 possible points in the gastronomic guide Gault Millau
2008 - Finalist " Ascender of the Year" in the "Feinschmecker Food Magazine"
2008 - 16 out of 20 possible points in the gastronomic guide Gault Millau
2007 - 2, 5 out of 5 possible coocking spoons in the "ARAL Schlemmer Atlas"
2007 - 2,5 out of 5 possible F in "Der Feinschmecker" - Food Magazin
2006 - 15 out of 20 possible points in the gastronomic guide Gault Millau
SPECIAL QUALIFICATIONS:
2009 - Trainer at the Countdown / Opening Team of the Leading of des World " Kameha Grand" in Bonn/ Germany
2008 - Chef de Cuisine at Food Promotion in the Roppongi Hills Club, Tokyo
2008 - TV chef at TV Gusto differents formats
2007 - Recipe author for variousTeubner Foodbooks
